Onion rings, tempura, okra and other vegetables can be battered, breaded or cooked bare. Match the preparation on the food page before using its starting time.
Before you cook:Dry the surface as the recipe directs and leave room for steam to escape.Fix a soggy crust →
Choose your food
Oil or air?
Open a food page for piece size, preparation, steps and the original source.
Times and settings are starting points from the linked source recipes, not guarantees for every piece or machine. Check the food page for its size and method. Safe internal temperatures come from FoodSafety.gov where applicable.
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