Skillet · Beginner
Lacy-edge fried eggs
A hot pan, a little oil, and the most satisfying golden fringe.
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Let's make it.
- Set a small skillet over medium-high heat. Add oil and wait until it shimmers, not smokes; if it starts to smoke, lower the heat before adding the egg.
- Crack the egg into a small bowl, then slide it into the pan. The white should sizzle immediately.
- Tilt the pan and spoon a little hot oil over the unset white. Baste around the yolk rather than over it to keep the yolk soft.
- Lift out when the white is set and the edge is deeply golden. If the center is still translucent, give it another short moment; season just before serving.
The little thing that matters
If the egg sticks, give the crust another few seconds to release before sliding a thin spatula underneath.
For meat and seafood, use a food thermometer and the current safe minimum temperature chart to verify doneness. Keep water away from hot oil.
Review the frying fundamentals
On the fry chart: eggs at Low heat. See every food.
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