Skillet · Beginner
Lacy-edge fried eggs
A hot pan, a little oil, and the most satisfying golden fringe.
Illustrative AI-generated food image; see our editorial standards.Let's make it.
- Set a small skillet over medium-high heat. Add oil and wait until it shimmers, not smokes.
- Crack the egg into a small bowl, then slide it into the pan. The white should sizzle immediately.
- Tilt the pan and spoon a little hot oil over the unset white. Keep the yolk clear if you want it soft.
- Lift out when the white is set and the edge is deeply golden. Season just before serving.
The little thing that matters
If the egg sticks, give the crust another few seconds to release before sliding a thin spatula underneath.
For meat and seafood, use a food thermometer and current authoritative guidance to verify safe doneness. Keep water away from hot oil.
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