Frying doughs and sweets
Doughnuts, churros and fritters often have a precise dough shape and may use more than one cooking stage. Compare the source’s size and method before heating the oil.
Before you cook:Treat every time as a starting point; use the source’s color and texture cue.Control oil temperature →
Choose your food
Oil or air?
Open a food page for piece size, preparation, steps and the original source.
Times and settings are starting points from the linked source recipes, not guarantees for every piece or machine. Check the food page for its size and method. Safe internal temperatures come from FoodSafety.gov where applicable.
Cook from a recipe
All recipes ↗
Zucchini fritters