Doughnuts, churros and fritters often have a precise dough shape and may use more than one cooking stage. Compare the source’s size and method before heating the oil.
Before you cook:Treat every time as a starting point; use the source’s color and texture cue.Control oil temperature →
Choose your food
Oil or air?
Open a food page for piece size, preparation, steps and the original source.
Oil and air fryer starting points for doughs & sweets
Times and settings are starting points from the linked source recipes, not guarantees for every piece or machine. Check the food page for its size and method. Safe internal temperatures come from FoodSafety.gov where applicable.
Help us improve HowToFry? With your permission, we use Google Analytics to see which guides people use. Choose essential only to keep analytics off. Cookie details